LA Parrillada

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

The Secrets to a Perfect Date Night In

Celebrate Valentine’s Day at home this year with our secrets for the perfect romantic meal. Make it a Valentine’s Day date night in to remember.

9 Reasons Why Pizza Is Better Than People

10 Unconventional Pizza Toppings You Have To Try

Homemade pizza doesn't have to be conventional. It’s time to get innovative with your toppings.

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

Are bubble dining pods safer than dining inside restaurants?

MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

Polished-casual restaurant concepts dress down ‘stuffy’ dining ideas

A step up from traditional casual dining, this new category provides an approachable escape for guests who are ready to get out of the house — but who aren’t ready to give up the flip-flops and yoga pants just yet

PATIO POSSIBILITIES: Eating out safely has fresh-air appeal

We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

It’s not just you: Restaurants have gotten too loud. But there are some fixes.

A sound-engineering project called Constellation looks to enhance each table’s conversation while simultaneously fuzzing out the rest.

Tips for Planning a Perfect Restaurant Dining Room

Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room supports your branding and subtly influences your customers spending. So be sure that your dining room and seating layouts are strategically designed.

The Dining Error Continuum: What Type of Dining Errors Are You Making?

Business etiquette and business communications expert Barbara Pachter shares advice on how to succeed in today's business environment.

This is what it means for a restaurant to have three Michelin stars

There is a big difference between one star and three stars